Notro Sangiovese Bonarda 2010
Offers aromas of ripe, red berries on the nose. Medium bodied on the palate, with soft, supple tannins and plenty of juicy, red fruit flavors. The perfect everyday accompaniment to pizza and pasta dishes, and Latin American favorites including empanadas and roasted pork shoulder. more
ARIEL Chardonnay, with its tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak bouquet. This is a dealcoholized wine that will continue to develop complexity as it ages.
Food Pairing: Try it with spaghetti ... more
Woodbridge Chardonnay displays aromas of tropical fruit with a hint of cinnamon and maple, leading to a rich, toasty finish. This vibrant, medium-bodied Chardonnay is lovely to pair with appetizers, including grilled summer vegetables and fresh fruits.
Additionally, the wine can be enjoyed with heartier dishes such as lemon-pepper chicken. ... more
Excelsior Cabernet Sauvignon
Blackish plum in color. Aromas of ripe blackcurrants and plummy fruit. Soft ripe tannins balance toasty oak aromas and sweet fruit flavors. Good structure with soft, clean finish. more
Principato Pinot Grigio
Color: Pale straw.
Nose: Appealing fruit aromas mingle with delicate floral notes.
Palate: Crisp, light and elegant, with alluring fruit flavors. A stylish and versatile wine.
Food Pairing: Delicious as an aperitif or with fish, shellfish and chicken entrées. Also pairs well with risottos and pasta in creamy sauces. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.