Lustau Solera Reserva Manzanilla Papirusa
A bone dry Manzanilla from the town of Sanlúcar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness. Drink as an apéritif. Serve chilled.
Lagar de Cervera Albarino 2013
Bright pale-yellow with green hues. Intense varietal aromas of tropical fruit, passion fruit, stone fruit and citrus fruit, such as grapefruit and oranges, with hints of fresh grass and hay. Fresh, meaty and well-balanced in the mouth. Its aftertaste is both powerful and very persistent.
Perfect with any appetizer. It ... more
Vega Escal Priorat 2011
All of the fruit for this wine is grown in and around Gratallops, where there tend to be warmer daytime temperatures than more northerly subregions of Priorat. Vines range in age from 10 years for the Syrah to 50 years for the Cariñena. Grapes were hand harvested in the middle ... more
Vara y Pulgar Vino de la Tierra de Cádiz 2012
Planted in Albariza, Tintilla is able to ripen perfectly without showing extra alcohol or overripe flavors. It has a rare confluence of delicate complexity and medium to full bodied weight on the palate, with lovely minerality like other wines of the region. Pair with roast lamb, spicy sausage or charcuterie ... more
Enrique Mendoza La Tremenda 2014
Bright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries mingled with hints of sweet spice, toast and cocoa. On the palate, this accessible red shows silky texture, liveliness and long length.
Food Pairing: Pair it with pork chops Normandy, Kobe beef, or parmesan-crusted ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.