Potter's Craft Cider Variety Pack

Based in Free Union, Virginia, just outside of Charlottesville, we are in the heart of apple country at the foothills of the Blue Ridge Mountains. All of our ciders start with locally-grown fruit, cultivated with care and harvested at peak flavor from nearby orchards and family farms. We press fresh heirloom and traditional cider apples such as the Albemarle Pippin and Virginia Winesap as well as modern cider apples such as the Gold Rush to create a cider that would make our forbearers proud. After the apples are pressed, we carefully ferment the fresh juice at cold temperatures allowing each apple variety the opportunity to fully showcase its unique flavor and aroma. Unlike many larger producers, we don’t add sugar or water to our ciders. Our process is respectful of a long Virginia tradition but we are not afraid to push boundaries to make ciders that stand out.

Petite Cider: A sessionable cider made with Virginia grown apples.

Hopped Sesssion Cider: 100% Virginia grown apples dry hopped with Citra and Amarillo hops. This light and refreshing cider offers floral aromas such as lychee, jasmine and elderflower and the palate is dry with subtle notes of citrus and pine.

Grapefruit Hibiscus Session Cider: A new spin on an old favorite - Grapefruit Hibiscus Session Cider! It's a light, refreshing and flavorful alternative to hard seltzer.