Michter's US* 1 Unblended American Whiskey

The reason this whiskey is called "American whiskey" as opposed to "bourbon" is because of the barrels. Bourbon must be aged in new charred white American oak barrels and this one is aged in barrels that have previously been used to age bourbon, or "bourbon-soaked" as the brand likes to say. The word "unblended" refers to the fact that it does not contain neutral grain spirit. Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish.