Ten To One Rum Caribbean Dark Rum Blend

Our Dark Rum is a masterful blend of 8-year-old Barbados and Dominican column still rums, combined with high-ester Jamaican pot still rum, and Trinidadian rum. Aged in American white oak ex-bourbon casks. This expression features notes of baking spice, banana peel, yellow apple, tobacco, cedar, nut loaf, and leather. It can be enjoyed on its own or truly uplevel any cocktail experience.

Caribbean Coffee
Much like the beloved Espresso Martini, Caribbean Coffee highlights the sharper tasting notes affiliated with coffee beans and the buttery sweetness that comes with dark rum. Many fancy this as a prime nightcap or late night cocktail, fit for any season or occasion.

Ingredients

2oz Ten To One Dark Rum
1oz Mr. Black Cold Brew Liqueur
1oz Espresso
0.25 Demerara Syrup
Pinch of Salt

Instructions

1: PREPARE SHAKER Place cubed ice in a tin cocktail shaker
2: MIX INGREDIENTS Combine 2 oz Ten To One Dark Rum, 1 oz Mr. Black Cold Brew Liqueur, 1 oz Espresso, 1/4 ounces Demerara Syrup and a pinch of salt in shaker
3: SHAKE INGREDIENTS Shake all ingredients in the tin for 10-20 seconds
4: STRAIN COCKTAIL Using a double strainer, pour mixed ingredients into a Martini glass
5: GARNISH Dust with cacao powder for additional flavor and presentation. Enjoy!