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Simi 1999 Cabernet Sauvignon Alexander Valley

     

     Alexander Valley possesses the greatest diversity of soil types in any wine-growing region of California. It has a long history of dramatic geologic activity-from an ancient mudflow that changed the course of the Russian River, to earthquake upheavals that redistributed whole sections of land. The incredible diversity of soil types and microclimates produces wines with the velvety textures and bright, luscious flavors that are characteristic of Alexander Valley. Simi Alexander Valley Cabernet Sauvignon reflects the best of Alexander Valley's bright fruit characters and elegance that made this world-class growing region famous.

 
     Well suited for grilled beef tenderloin, roast duck, red wine-braised lamb, Camembert and blue cheeses.
 

$23.99

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