Olivier Leflaive Meursault 2012
A wine with a fine aromatic intensity of almond, hazelnut, apple and a nice balance between smoothness and freshness on the palate.
Food and wine combination: Ideal with choice fish, veal or poultry cooked in white sauce, grilled seafood served with a prawn, lobster or crayfish sauce as well as ... more
Vincent Girardin Puligny Montrachet Vieilles Vignes 2014
Powerful wine with mineral notes and a well-integrated acidity. The most mineral wine among the white villages wines from the Côte de Beaune, especially Chassagne-Montrachet and Meursault.
Fish, shellfish or creamy white meat. more
Pascal Doquet Blanc de Blancs
This all-Chardonnay cuvee comes from Le Mesnil-sur-Oger, and was aged in tanks for six months, including three months sur lies. The wine is a blend of two vintages: 47% of 1996 and 53% of 1997, and was bottled in April 1998. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.