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Results 1-10 of 47
It all starts with the beans... only the finest, shade-grown, free trade Arabica coffee beans are used to create the world's bestselling coffee liqueur. Blended with the finest imported rums, Kahlúa's exotic coffee taste makes it the perfect choice for some of the world's classic cocktails.
The perfect blend of ... more
BN#121947
Chambord is one of the world's most versatile liqueurs for its mixability and luxurious taste. Chambord is only made with the freshest, finest ingredients. There are no added chemicals or preservatives. Black raspberries, vanilla, honey, hints of fragrant herbs steeped in cognac are macerated percolated and distilled to make this ... more
BN#122607
Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil. This special revipe hasn't changed since 1525. more
BN#124454
The classic, the original. Irish whiskey, cream and fine spirits woven together to create a perfect blend of flavors. more
BN#124524
Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience. Drambuie is a bright, deep golden colour, with the aromas of aged malt whisky combined with a mix of floral and herbal overtones and ... more
BN#126248
Taste Frangelico and the whole story falls into place. Wonderful toasted wild hazelnuts, found only in Italian North, combined with cocoa, vanilla berries and a host of other natural flavours that make up its complex recipe. An infusion of alcohol. Oak casks to add character and maturity to the final ... more
BN#126250
Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember, taste, like beauty, is often born from contrast. Surrender to its charms...
Enveloping fragrance: The ... more
BN#126318
Building on its know-how, in 2001 Pernod launched a new anise spirit: Pernod with absinthe plant extracts. Inspired by the original recipe that made a name for the House of Pernod in the 19th century, this sugar-free anise spirit with an alcohol content of 68° has a thuyone content in ... more
BN#127263
56 herbs, roots and fruits are brought together from all across the globe. Cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe, plus one or two secrets. more
BN#127417
The mystical marula or elephant tree (Sclerocarya Birrea) is indigenous to sub-equatorial Africa. It bears a smallish oval fruit with its flesh packed around a large, very hard kernel. From mid-January to mid-March the marula fruit ripens, giving the fruit its distinctive flavour and rich yellow colour.
Of this mythical ... more
BN#128526
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |