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Results 1-10 of 122
This full-bodied wine offers intense aromas and flavors of red berries offset by notes of leather and incense, supported by firm, elegant tannins. Pair with thick porterhouse steak or rich fish such as sturgeon or grouper. more
Color: Intense and dark, inky purple with deep purple shades. Nose: Powerful, rich aromas of jammy red and black fruits and berries. Meaty qualities of bacon fat balanced against spice & floral qualities towards the end with framing notes of nutmeg and vanilla from the well integrated oak. Overall, very ... more
An intense, red-fruited pinot with hints of black tea, smoke, and warm brown spices such as clove, nutmeg, and cardamom. High-toned fruit, edgy bright acid, fine tannin, and mineral length lead to a clean and succulent finish. This is an elegant, sweet-fruited pinot with exceptional aging potential. more
All of Elk Cove's delicate Pinot Noir fruit undergoes the same meticulous vineyard management and gentle handling through our gravity flow system, thus achieving the elegance, texture and luscious quality that are the hallmarks of exquisite Pinot Noirs. From the early pioneering days to now, our Willamette Valley Pinot Noir ... more
The 2007 Estate Cuvée sets a classic tone with its passionate garnet red hue. The bouquet is an experience of floral expression as well as red cherries and fresh raspberries accompanied by an immense layer of spices ranging from nutmeg to white-pepper on the finish. While approachable now, the acidity ... more
The 2007 Rincon Vineyard Pinot Noir has a complex bouquet, rich with aromas of blackberries, cedar, mineral, anise, and vanilla bean. The mid-palate is layered with opulent flavors of black fruit, mineral, and a distinct earthiness that expresses the masculine attributes of the Rincon Vineyard. This pinot noir pairs nicely ... more
The 2009 Saintsbury Lee Vineyard Pinot Noir has brooding aromas of ripe plums, briary fruits, spice box, tobacco and rose hips. Chocolate-laced briary black fruit flavors are supported by fine tannins and lively acidity. Lee has a wonderfully intriguing array of complex flavors that will evolve nicely for years to ... more
Sonoma Station is one of Ridge Vineyards' few "winemaker" wines-dependent on skillful blending rather than single vineyard character to determine quality. After two years of low yields, 1997 grape quantities were well above average in almost all our vineyards. Most of the zinfandel in the final Sonoma Station blend is ... more
Characteristic of Clos Du Val's world-class style, the 2009 Cabernet Sauvignon continues the winery's tradition of producing truly elegant wines of balance and complexity. Its opulent, brooding purple hue is accentuated with aromas of ripe black and purple fruit, black pepper and subtle hints of toast. The palate displays a ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.