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Results 1-10 of 15
Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese. more
BN#128188
Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine. more
BN#133736
Color: Excellent deep amber color.
Aroma: Dry fruits on the nose. Elegant.
Palate: Rich, soft and balanced, with some complexity. A long and pleasant mellowed finish, with bittersweet chocolate notes.
Serving: Excellent with desserts, cheeses and a splendid after dinner drink.
Grape varieties: Negra Mole, Complexa, Tinta de Madeira and ... more
BN#134059
Dow's LBV is full-bodied, rich but perfectly balanced with soft peppery tannins and with a fine acidity that ensure perfect balance on the palate. The classic Dow's dry finish is always present in the house's LBV; it is one of the finest LBV Ports available. more
BN#414865
Six Grapes is one of Graham's original Port marques. It is a big-hearted wine, sourced from the same vineyards (essentially Quinta dos Malvedos and Quinta das Lages) that contribute to Graham's famed Vintage Ports in 'declared' years. As such, it closely resembles Graham's Vintage Port style: full-bodied, with rich opulent ... more
BN#120208
Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and ... more
BN#174145
Intense ruby red color, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristic of young classic Porto balanced with the finesse of age. Excellent on its own served in large glasses, Founders is a perfect ... more
BN#127227
Descended from the fiery ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock.
Brilliant red ruby ... more
BN#135085
Fonseca Bin No. 27 was created over a century ago for family consumption, and only released commercially in 1972. It is produced primarily from wines from Fonseca's own quintas in the Cima Corgo and thus shows an exceptional quality and consistency from year to year. Blended from reserve wines selected ... more
BN#126093
Blended from wines of a single year, LBV ages from four to six years in cask and is ready to drink when bottled. Its concentrated fruity flavor and firm, full-bodied style make Taylor's LBV the perfect port to accompany chocolate desserts, and blue cheeses such as Stilton or Roquefort. more
BN#450056
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |