A to Z Wineworks Pinot Noir 2014
Clear and vibrant, the 2014 A to Z Oregon Pinot Noir opens with rich primary aromas of strawberries, cherries, blueberries, raspberries, even cranberries, developing to violets, red currants, pipe tobacco, iron and wet stone. The attack is beautifully balanced between richness and brightness with hints
of roses, honeysuckle, red and ... more
Heron Hill Classic Unoaked Chardonnay 2012
Tropical fruit, wildflowers, and cantaloupe aromas are present in this refreshing unoaked Chardonnay. A soft lemony acidity shines through and allows the wine to linger on the palate with notes of honeysuckle.
Food Pairings: This wine perfectly accents shrimp or scallop scampi. It also complements chicken in a lemon sauce. ... more
Domaine Ste. Michelle Brut
With delicate flavors of apples and citrus and lively acidity, Michelle Brut is the perfect accompaniment for a wide array of foods. Sip with bagels and lox at brunch, or with appetizers such as calamari or dips. Brut also pairs very well with Japanese cuisine - my favorite is with ... more
Ponzi Vineyards Tavola Pinot Noir 2013
This intensely perfumed nose gives hints of bay leaf, star anise, lavender, pomegranate and dried currant. The sweet entry to the vibrant palate leads to spiced cherry pie, lightly roasted coffee bean and finishes with soft tannins touched with orange zest. more
Van Duzer Pinot Noir
Aromas of Bing cherries, wild strawberries and layers of stewed plums harmonize with white peppercorn, bourbon, vanilla and hints of roasted almonds. Floral notes of lilac and rose petals compliment the subtle fragrance of butterscotch.
A savory attack leads into a bright, acid-driven mid palate. Ample tannins create a generous ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.