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Results 1-10 of 19
Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil. This special revipe hasn't changed since 1525. more
BN#124454
Martini Bianco Vermouth, following the "Vanilla Vermouth", was first introduced in the 1910s.This 'white' Martini vermouth is actually a soft straw colour. It is also the most aromatic of the four. Its nose is intense, with a sweet, rounded smoothness and the clear presence of vanilla. And on the palate: ... more
BN#125838
MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba, in order to compete with the French "sec" vermouth. A straw colored vermouth with ... more
BN#125839
At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails such as the Negroni or Manhattan. more
BN#125840
Romana Sambuca, the world's leading Sambuca brand. more
BN#126249
Taste Frangelico and the whole story falls into place. Wonderful toasted wild hazelnuts, found only in Italian North, combined with cocoa, vanilla berries and a host of other natural flavours that make up its complex recipe. An infusion of alcohol. Oak casks to add character and maturity to the final ... more
BN#126250
Golden shades of saffron from Iran. The bitterness of the South Africa aloe and French generation root. The intense notes of Zedoaria and the full-bodied flavor of chamomile. The prevailing impression is bitter-but the finish is spicy: the distinctive fragrance of myrrh from the Hom of Africa. The Fernet Branca ... more
BN#126324
A liqueur produced by the infusion of Witch elder bush and licorice. The sugar and these natural aromatic plant extracts make for a delicious combination. It can be flavored with sweet anise and now can be found in different varieties. It is similar to Anisette but has a higher alcoholic ... more
BN#130745
The authentic Italian amaretto since 1851, made and bottled in Sarronno, Italy, according to an old and unique formula: the infusion of famous cookies "Amaretti di Saronno". Drink it on the rocks, mix it with sour, with cakes and ice-cream. more
BN#131812
Tuaca is a 70 proof imported Italian Liqueur. Its unique blend of ingredients gives Tuaca its vanilla and citrus character, which contributes to its lightly sweet, smooth taste. more
BN#135771
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |