Château Cos d'Estournel St. Estephe 2003

Very deep ruby.Very rich nose with spices and black currant. Lovely well-balanced mouthful, voluptuous. The finish displays a lot of fruit. A great wine to age over 30 years. To drink: 2010-2033. more

Louis Roederer Cristal Brut 2002

Brilliant yellow with light amber highlights. A beautiful mousse with fine cordon of persistent and regular bubbles. Intense and delicate. Revealing a clean and well-blended mixture of flavours of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit… without exuberance, but luxurious simplicity! A savoury explosion of ripe fruit on the ... more

Louis Roederer Brut Premier

Brut Premier is the incarnation of the Louis Roederer style, and combines the fruitiness and freshness of youth with the vinosity of fully mature wines. It is a structured and fully bloomed wine, with a lively attack and a smooth palate. Blending: 56% Pinot Noir, 34% Chardonnay, and 10% Pinot ... more

Château Pavie Decesse St. Emilion 1998

The estate is located on the Saint Emilion limestone plateau, approximately 85 metres above the Dordogne River. The soil is largely clay-limestone with an asteriated limestone subsoil. Pruned to six spurs, green harvesting, with an initial leaf thinning on the eastern side of the vines in late June and a ... more

Château Ducru Beaucaillou Saint Julien 1995

The 1995 Ducru is wonderfully hedonistic, exhibiting blueberry, raspberry and cassis flavours with mineral, spice and new oak nuances. A compelling wine drinking 2005 to 2030. more

Les Forts de Latour Pauillac 1996

It is produced with the grapes from the "young vines" of the "Grand Enclos", which are less than 12 years old. Silky and full of intense classy ripe fruit but also very structured and built for long term keeping. more

Duval-Leroy Blanc de Chardonnay 1998

Color: Green gold, light and fine foam. Aroma: White fruits, toasted brioche, dried fruits, butter aromas. Taste: Racy and elegant wine, very fine with a tight finish. Enjoy with simply sautéed scallops, a creamy fish dish, small poached langoustines with lime, hot oysters or Bresse chicken with morel mushrooms. more

Château Latour a Pomerol Pomerol 2003

Latour á Pomerol produces sumptuous, meaty, concentrated and full-bodied Pomerols that often require at least 10 years of cellaring. more

Domaine Jean-Louis Chave Hermitage 2004

The granite hills of Hermitage rise above the Rhone at Tain l'Hermitage where the river bends sharply to the east before resuming a southward flow. This gives the vineyards a direct southern exposure. Vines have been grown here since Roman times, and Pliney wrote favorably about the wines of the ... more

Domaine Jean-Louis Chave Hermitage Blanc 2004

The granite hills of Hermitage rise above the Rhone at Tain l'Hermitage where the river bends sharply to the east before resuming a southward flow. This gives the vineyards a direct southern exposure. Vines have been grown here since Roman times, and Pliney wrote favorably about the wines of the ... more

Domaine Ruinart Brut Rosé

A fine, elegant champagne, Ruinart Rosé is blended using a high proportion of Chardonnay, from which it gets its suppleness, consistency and balance. more

Moet & Chandon Dom Pérignon 2000

Fresh, crystalline and sharp, the first nose reveals a unique vegetal, aquatic world, with hints of white pepper and gardenia. The wine’s maturity then makes a gentle appearance before exhaling peaty accents. In the mouth, the attack is direct, a prelude to a lusty roundness that seems to curl up ... more