Marques de Murrieta Dalmau Tinto Reserva 2011
Dalmau is intense and full-bodied. For that reason, we need to pair it with equally intense flavours: rack of lamb, beef, game, mellow meat stews, deer, feathered game, etc.. We like its combination with dark chocolate, plain or used in sauces.
Serving Suggestions: We recommend pouring or decanting the wine ... more
Vega Escal Priorat 2011
All of the fruit for this wine is grown in and around Gratallops, where there tend to be warmer daytime temperatures than more northerly subregions of Priorat. Vines range in age from 10 years for the Syrah to 50 years for the Cariñena. Grapes were hand harvested in the middle ... more
Vara y Pulgar Vino de la Tierra de Cádiz 2012
Planted in Albariza, Tintilla is able to ripen perfectly without showing extra alcohol or overripe flavors. It has a rare confluence of delicate complexity and medium to full bodied weight on the palate, with lovely minerality like other wines of the region. Pair with roast lamb, spicy sausage or charcuterie ... more
Enrique Mendoza La Tremenda 2014
Bright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries mingled with hints of sweet spice, toast and cocoa. On the palate, this accessible red shows silky texture, liveliness and long length.
Food Pairing: Pair it with pork chops Normandy, Kobe beef, or parmesan-crusted ... more
Termes is a lifestyle high quality wine to share. It is perfect paired with food like a plancha of Spanish ham or a beef carpaccio. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.