| B | C | D | F | G |
| H | M | P | Q | R |
| S | T | V | W |
|
   |
| Wine | Spirits | Beer | Accessories | Recipes | Events |
|
|
An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie; and a superb dessert wine, particularly with dishes made with ... more
BN#132263
Fine Tawny colour, with a lovely fragrant nose of dried fruits such as orange peel. On the palate intense nutty flavours well balanced by some fresh mature fruit, and with delicious length on the finish. more
BN#168274
Classic Vintage Ports are only declared in exceptional years when conditions have been perfect and wines of outstanding quality are produced. Smith Woodhouse Vintage Port is made exclusively from one harvest at our vineyards in the Rio Torto, one of the finest vineyard areas in the Douro Valley. Following 2 ... more
BN#120206
Selected Portos are chosen for ageing in wooden casks, which concentrates their fruit and flavour. The colour matures from deep ruby through to amber, producing a rare and delicious Tawny Porto. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for good conversation. ... more
BN#129823
Vintage Port is the flagship of the Churchill's range. The powerful backbone is achieved through a combination of wines from our various Grade A quintas. Renowned for being full bodied, well balanced with deep jammy fruit.
Picking at Agua Alta started on September 4th. In view of the large crop ... more
BN#255742
A shade darker than the Boal, this Malmsey offers the chocolatey aromatic depth that makes you think of a Malmsey nearing the half-century mark. The palate is quite sweet, and very rich and lush, with just enough acidity to provide focus and precision, and to balance and sweetness. Absolutely delicious ... more
BN#164867
Bouche d'Or, or "Taste of Gold," refers to the amber color and luscious, sweet essence of this wine. You may know that the characteristic honey-apricot fragrance, found in many late harvest wines, comes from what's known as the "noble rot," or botrytis cinerea, which occurs naturally on grape clusters.
We ... more
BN#451620
The intense red tawny color with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, a most flavoursome wine, full-bodied and appealing, with a persistent finish. ... more
BN#264334
Charleston Sercial celebrates the refined, delicate Madeiras that the 18th- and 19th-century Charlestonians prized. Like any great vintage Sercial, this jewel miraculously balances power and delicacy, with a roomfilling bouquet and long, velvety palate that finishes with an ethereally dry tanginess. With its nutty, tangy flavors, and its relative dryness, ... more
BN#201656
SANDEMAN LBV 2005 has a deep red, almost opaque, hue. Its bouquet is very complex and intense, showing the presence of warm red fruits, violet floral notes as well as exotic woods. In the mouth it has a powerful attack, showing great structure and firm tannins, with red fruits again ... more
BN#441769
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |