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Gentleman Jack's smooth character is a result of Mr. Jack's dedication to the old-time charcoal-mellowing method. Unlike any whiskey in the world, Gentleman Jack is charcoal-mellowed twice - once before it's aged in those charred white oak barrels, and once again four years later before it's bottled. It receives what ... more
The Glenlivet exhibits the delicacy and softness that typifies the region's whiskies. And because it is so perfectly balanced, it almost seems that there's something new to discover every time you drink it. A perfectly rich balance of sweetness, floral fragrance and fruitiness that The Glenlivet develops through more than ... more
Black Label boasts superior depth and complexity, with a smokier, fuller flavour than other deluxe blends. Its distinctive character stems from its use of a remarkably diverse range of 12+ year old malts, drawn from over 700 casks. One whisky in particular, Cardhu, was considered so vital that the Walker ... more
Colour: Clear golden honey. Nose: A perfectly balanced blend of Scottish heather and honey, with delicate notes of unripened pear and a hint of oak. Palate: A delightful blend of soft vanilla with honey and blooming heather, well rounded with a slight smoky sensation emerging. Body: Medium and smooth. Finish: ... more
In 1883 he changed the company name to "The Joseph Seagram Flour Mill and Distillery Company". He eventually sold the dry goods store to focus his attention on whisky production. At this time in Canada, whisky was made with a variety of combinations of grains, but it was all "straight" ... more
Henry McKenna brought his family's whiskey recipe with him from Ireland in 1837 and settled in Fairfield Kentucky, founding his distillery there in 1855. He soon adapted his techniques to the local Kentucky grains, particularly corn, and began producing what became known as "Kentucky's Finest Table Whiskey." To this day, ... more
Smooth and richly colored, Wild Turkey Straight Kentucky Bourbon Whiskey is a genuine super-premium bourbon carefully crafted in the heart of Kentucky. Wild Turkey 101° offers a lesson in traditional American values, most notably, the refusal to compromise on standards of excellence. At first taste, 101 is rich with vanilla ... more
Rare Breed is a "barrel-proof bourbon," meaning it is bottled directly from a variety of barrels at the proof it reaches in those barrels, with no added water to lower the proof or dilute the flavor. This bourbon is a unique marriage of Wild Turkey 6-, 8- and 12-year-old stocks, ... more
Colour: Radiant, warm amber. Nose: An aromatic infusion of wild herbs, heather, honey and orchard fruits. Taste: Round and creamy on the palate, Chivas 12 bursts with the rich taste of ripe, honeyed apples, and notes of vanilla, hazelnut, and butterscotch. Finish: Enjoy the generous, lingering finish. more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.