Samuel Smith Organic Raspberry Ale
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to ... more
Logsdon Farmhouse Ales Peche' n Brett
Our seasonal oak aged peach beer is brewed with local Oregon fruit. Peche 'n Brett is brewed and refermented with the peaches added in to our award winning Seizoen Bretta. One and a half pound of peaches are added to each gallon of Bretta to produce a secondary fermentation resulting ... more
Carolina Bauernhaus Ales Mulleficent
Mulleficent is a beguiling farmhouse golden sour ale we created in conjunction with our friends at Brewery 85 in Greenville, SC. We started with our golden sour barrel aged ale and then blended in over 800 pounds of crisp Upstate SC apples grown at Chattooga Belle Farm, along with loads ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.