Kanbara Bride of The Fox Junmai Ginjo

Enjoy intense aromas of grilled nuts, pistachio, and a hint of white chocolate Flavors of nuts and ripe honeydew explode at the front and finishes crisp with a hint of lingering sweetness. This sake is named for the famous fox-bride festival held annually in Niigata to celebrate a local legend ... more

Gekkeikan Sake

This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor. more

Hakutsuru Sake

Hakutsuru Excellent Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as the main product that has been getting good reputation from long-loving customers. It is characterized by its well-matured, full-bodied taste and mellow reverberation. Matches almost any dish. If served hot, has a good affinity with dishes ... more

Sho Chiku Bai Sake

The most traditional style sake. Perfect pair with Mildly seasoned dishes. Smooth, well-balanced and full body. Medium dry. Texture: hard, crisp Aroma: mild, complex  more

NagaSaki Geisha Junmai Nigori Genshu

Naturally sulfite free, 1/3 Acidity of grape wine. All Nagasaki sakes are sulfite free with no additives or preservatives. We blend ancient traditional methods with modern technology to produce premium Ginjo sakes. To create the freshest highest quality sakes available, we handcraft our products in small batches. more

Mukune Root Of Innocence Sake

Mukune sake features a mellow and dry profile in which the flavor and the finish meld together, with plenty of the richness of the rice evident.  more

Tozai Well Of Wisdom

Aromas of yellow grapefruit skin and a hint of ripe strawberry. On the palate, the flavors head toward apricot, tangy kiwi, and a touch of grapefruit rind. This light-medium bodied sake presents a unique combination of a dry, crisp sake that also has amazing complexity of flavor and umami-like persistence ... more

NagaSaki Rising Sun Ginjo Sake

Naturally sulfite free, 1/3 Acidity of grape wine. All Nagasaki sakes are sulfite free with no additives or preservatives. We blend ancient traditional methods with modern technology to produce premium Ginjo sakes. To create the freshest highest quality sakes available, we handcraft our products in small batches. Rich aroma of ... more

NagaSaki Mandarin Oriental Ginjo Sake

Naturally sulfite free, 1/3 Acidity of grape wine. All Nagasaki sakes are sulfite free with no additives or preservatives. We blend ancient traditional methods with modern technology to produce premium Ginjo sakes. To create the freshest highest quality sakes available, we handcraft our products in small batches. Fresh, fruity mandarin ... more

NagaSaki Sake

Naturally sulfite free, 1/3 Acidity of grape wine. All Nagasaki sakes are sulfite free with no additives or preservatives. We blend ancient traditional methods with modern technology to produce premium Ginjo sakes. To create the freshest highest quality sakes available, we handcraft our products in small batches. The Japanese "Drink ... more

Tozai Living Jewel Junmai

The aromas of white grape, anise, and a hint of sweet rice are quite complex. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes. The long, clean finish makes this a great sipping ... more

NagaSaki Black Orchid Plum

Naturally sulfite free, 1/3 Acidity of grape wine. All Nagasaki sakes are sulfite free with no additives or preservatives. We blend ancient traditional methods with modern technology to produce premium Ginjo sakes. To create the freshest highest quality sakes available, we handcraft our products in small batches. more