E. Guigal Côtes du Rhône Rosé 2006

Eye: Clear, brilliant and fresh. Nose: Fresh with an expressive nose of red fruits and citrus. Notes of raspberry and redcurrant. Palate: Fruity, fine and round. Overall: A well-balanced and elegant wine. Food and wine matching: Starters, Grilled fish, white meat, poultry. more

Château Ste. Michelle Nellie's Garden Dry Rosé 2006

It shows beautiful fruit aromas and flavors of strawberry, cherry, raspberry with subtle spice notes. Enjoy this during your spring or summer parties and BBQ's. more

Victor Hugo Estate Bottled Syrah Rose 2002

Victor Hugo is a small family owned and operated winery specializing in small hand crafted lots of wine with intense colors and flavors. The winery is dedicated to producing elegant, rich wines exhibiting excellent longevity.  more

Lucia Rosé Of Pinot Noir 2008

Lucy is the little sister to Lucia. The Rosé is made by allowing the grape juice to sit on the Pinot Noir skins for a couple days. After picking up enough color, the juice is drained from the grape skins into barrels, where it ferments. The short skin contact results ... more

Rutherford Hill Rosé of Merlot 2005

Selby Rose of Syrah 2002

Rose is widely misunderstood by American wine drinkers. Sadly, it's frequently confused with semi-sweet California blush wines (like White Zinfandel), which really bear no resemblance to a true rose. In fact, a fabulous Rose is an admirable companion for food that's spicy or smoky and other dishes that are powerful ... more

Elyse Rosé 2007

This wine is wonderfully colored with a salmon pink hue and has delicate aromas of raspberries, nectarines, green grasses, rhubarb and strawberries with cream. On the palate it is full yet buoyed up by great acidity and plenty of fresh fruit character that keeps it crisp, lively, and ever so ... more

Beringer White Merlot 2007

To achieve the perfect color in their White Merlot, Beringer’s winemaking team gently destems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired soft, red-purple hue is achieved, the juice is removed. Slow, cool fermentations follow ... more

Charles & Charles Rosé 2009

Duplin Winery Hatteras Scuppernong Blush