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The 2005 Cabernet Sauvignon Stags Leap District opens with initial scents of rich raspberry, fig compote, nutmeg, cinnamon, and cardamom. Once decanted, abundant aromas of iris root, lilac, osmanthus, pie crust, fenugreek, citral, and huckleberry burst from the glass. Upon entry, the mouth is stimulated by black cherries, white pepper, ... moreBN#213035
Price:$55.99 SKU0826101010 | Add to Cart |
Hillside Select is aged a full four years prior to release (three years in Alliers and Tronçais oak barrels and one year in the bottle). While enjoyable today, this wine will gain richness and maturity with up to 20 years of careful cellaring. moreBN#245323
Price:$459.99 SKU30875 | Add to Cart
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An impression of black currants, red berries and vanilla, which open into mint, cedar and sweet brown spices like nutmeg and allspice. Flavors that are big and explosive, but also balanced, with a finish that goes on forever.
moreBN#126662
Price:$89.99 SKU30456 | Add to Cart
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2003 will be remembered as a vintage with a very long growing season, one that continued into November for some blocks. The beautiful fall weather permitted the prolonged hang time, allowing the fruit to develop its complexity. moreBN#177306
Price:$117.99 SKU3659510375 | Add to Cart |
Our 1999 Cabernet Sauvignon Reserve is selected from our finest Napa Valley vineyards, sites that yield complex, long-lived wines. Each of these exceptional vineyards has a distinct personality – a combination of specific site, mesoclimate, soils, clonal selections and cultivation techniques -- that contributes layers upon layers of flavors to ... moreBN#180107
Price:$124.99 SKU8600305599 | Add to Cart |
Deep, intense dark fruit character with mineral, violet and earthy truffle complexity. Firm, integrated tannins for aging, persistent finish. Powerful, yet extremely elegant. moreBN#180180
Price:$124.99 SKU8600305501 | Add to Cart |
The 1997 Cabernet Sauvignon Reserve reflects both an exceptional vintage and extraordinary quality fruit from several highly acclaimed Napa Valley vineyards. These vineyards, because of outstanding clones, soils, microclimates and cultivation techniques, consistently produce wines with great complexity, structure and aging potential.
The wine explodes with rich aromas of cassis, ... moreBN#195050
Price:$159.99 SKU8600305597 | Add to Cart
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Dominus 2005 is dark red, almost deep crimson in color. The nose is dense and compact, filled with dark berries, blond tobacco, black cherries and cacao. The entry is both powerful and supple, spherical in quality. Perfectly ripe, the enveloped tannins are firm, round and elegant. Black fruit and licorice ... moreBN#234407
Price:$149.99 SKU3659510575 | Add to Cart |
Smaller-than-normal yields and especially warm weather in August produced highly concentrated grapes and the especially rich blueberry and blackberry aromas and flavors of this wine.
Bancroft Ranch Merlot has a quality I can only describe as all-around richness. Unlike some Merlots I've tasted, the wine from Bancroft has no `hole ... moreBN#121772
Price:$89.99 SKU30332 | Add to Cart
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The resulting wine is pretty much what we experienced all along. It is highly extracted and is really built for the long run with the balance we always seek, and will probably be very youthful on release. When tasted for these notes I gave it a good slosh of air ... moreBN#129914
Price:$499.00 1.5L, SKU30759 | Add to Cart |
Winemaker's Notes
Opus One is known for its exquisite texture, and the 1999 vintage is no exception. The wine shows aromas of cassis, cloves and roasted almonds against a creamy texture of soft tannins and round, rich fruit. Offering flavors of plum, cherry and black pepper, the 1999 will be ... moreBN#131675
Price:$229.99 SKU5360406299 | Add to Cart
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The nose is met with lush aromas of creamy baked cherry, crushed cranberry, vanilla, boysenberry, cola, milk chocolate and cinnamon bark. This medium bodied wine has pronounced flavors of berries, cherries, spice, currant and toast. A supple entry highlights velvety tannins and the long finish is accented by sweet cream, ... moreBN#176381
Price:$59.99 SKU0057900010 | Add to Cart |
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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