Mulderbosch Sauvignon Blanc 2007
Mulderbosch
Clear, lively green apple hues. A tropical nose packed with guava, ripe and green fig, granadilla, litchi, gooseberry and a hint of green pepper - yet still maintaining a complex character of nettle and freshly cut grass. The mouth-filling ripe fruit is supported by crisp acid. For the distinctive palate.
Food Suggestions: Serve at 12 - 15°C. Serve with fresh asparagus; char-grilled artichokes; oysters; grilled line fish and shellfish; calamari; smoked salmon; seafood paella; chicken à la king; and oven baked goat's milk cheese.
Wine Spectator
Bright and crunchy, with fresh mâche, lime, sweet pea and chive flower notes that crackle through the finish. Drink now through 2009.
Score: 89.
—James Molesworth,
April
30,
2008.
Wine Enthusiast
Notes of grass, green pepper and citrus on the nose are followed by a combination of steely minerality and plump grapefruit on the palate in this sophisticated wine. Zippy but substantial, it will pair well with foods like oysters or grilled fish.
Score: 87.
—Susan Kostrzewa,
June
01,
2008.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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