Price:$39.99 SKU3560300108 | Add to Cart |
Luca
Incredible color—could use in an inkwell!! Loads of spicy red fruit and black cherry cola aromas with notes of rose petal and cocoa. The red berry and black cherry flavors really pop on the palate as the wine has both good depth and very lively acidity that leads to an incredibly long finish. A bottom note of black licorice keeps the mouth watering, too! This one is a teeager at the moment, and should age very well (and won't talk back when you don't give it the car keys!) Pairs well with foods such as venison or wild game, steak, pork, all types of lamb, and medium cheeses. A very flexible wine due to its concentration and balance.
Wine Spectator
Really goes for the gusto, with dark fig sauce, melted purple licorice, mocha, fruitcake and crushed boysenberry and blueberry fruit, all gliding along rich, velvety tannins. Long, mouthfilling finish. Drink now through 2012. 1,700 cases made.
Score: 93.
—James Molesworth,
November
15,
2008.
Wine Advocate
The purple/black 2007 Luca Malbec was sourced from a 43-year-old ungrafted vineyard and aged for 12 months in 60% French oak before bottling without fining or filtration. It reveals an alluring nose of smoke, cedar, spice box, black cherry, and rose petal. Full-bodied on the palate, the wine is well-balanced, layered, and intense. There is enough silky tannin to support 2-3 years of additional bottle age. Drink this tasty Malbec from 2010 to 2018.
Score: 92.
—Jay Miller,
December
2008.
Wine Enthusiast
Jimi Hendrix would like this wine. It’s pure purple haze and muscular. Earthy, leathery aromas vie with coffee, tar and mocha on the nose. The palate is healthy and less jammy than previous vintages, with textured but agile plum, berry and natural herb flavors. While it shows most of its 14.5% weight, it doesn’t come across overly heavy. Really nice for a marginal vintage like 2007.
Score: 89.
—Michael Schachner,
February
01,
2009.
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All sizes are 750mL unless otherwise noted.
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Kosher
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Organic
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Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
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Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
