Columbia Crest Walter Clore Private Reserve Red 2001
Price:$34.99 SKU8858641155 | Add to Cart |
Columbia Crest
A classic Bordeaux-style wine offering a heady nose of cherry, blackberry, cinnamon and cocoa. Fruit and oak are perfectly balanced on the palate, and the seductive chocolate, cherry, blackberry finish lingers.
Wine Spectator
Firm, with a lovely bead of ripe currant, blueberry and sweet spice flavor coursing through a long, lively finish. Tannins are nicely polished and the fruit prevails against oaky character on the finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2006 through 2012. 5,000 cases made.
Score: 92.
—Harvey Steiman,
September
30,
2004.
Wine Enthusiast
This sophisticated blend offers complex flavors of mixed red fruits, nicely textured and layered. You can pick out distinct pomegranate, cranberry, red berry and cherry flavors; there’s nothing monolithic about it. There are also some hints of olive and herb, and substantial tannins.
Score: 90.
—Paul Gregutt,
April
01,
2005.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Kosher
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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