Coleman Estate Pinot Noir 2006
Coleman
Ripe and bold with dark raspberry fruit, earthy aromas, and a hint of spice. The Estate Pinot Noir is farmed and crafted with the same quality standards as our Pinot Noir Estate Reserve wines, made from grape yields of 1.3 tons/acre, hand-sorted and carefully fermented in small lots.
This Pinot Noir has both approachability and intensity to qualify it for a Wednesday night casual dinner or a Saturday night dinner party. The brightness of this wine marries well with cheese fondue, red pasta sauces, salmon, barbeque meats, and pork roasts. The earthiness pairs with duck, pates, and wild mushrooms, and blue cheese.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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