Bouchaine Carneros Pinot Noir 2008
Bouchaine
The wine exhibits classic Carneros terroir: pomegranate, plum, and cherry fruit highlights the balanced nuances of
coffee and toffee. These multiple layers of flavor lead to a silky finish that lingers on the palate.
Wine Enthusiast
The vineyard is on the Napa side of Carneros. The grapes got quite ripe, to judge from the flavors of black cherries, while 75% new oak adds distinct flavors of sweet, caramelized toast. The wine is pretty tannic, with fine acidity. Give it a few hours in the decanter before pouring.
Score: 89.
—Steve Heimoff,
December
31,
2011.
Wine Spectator
This trim red is focused on gravelly, pebbly dried berry fruit that's complex and vibrant. Medium- to full-bodied, ending with a minerally aftertaste. Drink now through 2017.
Score: 87.
—James Laube,
2011.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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Connoisseurs' Guide to California Wine
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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