Domaine Ste. Michelle Brut
Delicate aromas of green apple, bright citrus notes with a persistent bubble and balanced acidity. Domaine Ste. Michelle Brut is the perfect accompaniment for a wide array of foods.
Food Pairings: spicy fries, artichoke or cheese dips, calamari, salty snacks more
Red Newt Cellars Semi Dry Riesling 2014
The Red Newt Semi-Dry Riesling is our expression of the richer style of Finger Lakes Riesling, a style that we believe ages spectacularly well. Just off-dry in style rather than overtly higher in sugar, the Semi-Dry plays on the same tropical and orange fruit that are echoed in the Dry ... more
A to Z Wineworks Pinot Noir 2014
Clear and vibrant, the 2014 A to Z Oregon Pinot Noir opens with rich primary aromas of strawberries, cherries, blueberries, raspberries, even cranberries, developing to violets, red currants, pipe tobacco, iron and wet stone. The attack is beautifully balanced between richness and brightness with hints
of roses, honeysuckle, red and ... more
Willamette Valley Vineyards Pinot Noir
This wine exemplifies the "Oregon style" opening with aromas of raspberry, black currant, dried herbs and black pepper to create an elegant bouquet. On the palate, the wine is full-bodied with a silky mouthfeel and flavors of cherry, blackberry, bergamot, anise and earth. Exceptionally balanced with velvety tannins, lively acidity ... more
A to Z Wineworks Pinot Gris
The 2017 A to Z Pinot Gris invites with initial aromas of stone fruits (peaches,apricots, yellow plum) and hints of pineapple, lychee and lemon meringue. Other aromas begin to lift like pear marmalade, ripe golden apples, orange zest, ginger and hints of marshmallow, fennel and mace. With crisp, acidity and ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.