| 1 | 3 | 4 | 7 | |
| 9 | A | B | C | D |
| E | F | G | H | I |
| J | K | L | M | N |
| O | P | Q | R | S |
| T | U | V | W | X |
| Y | Ż |
|
|
| Wine | Spirits | Beer | Gifts | Coupons | Events |
|
|
Japan
Results 1-12 of 21
Enjoy intense aromas of grilled nuts, pistachio, and a hint of white chocolate Flavors of nuts and ripe honeydew explode at the front and finishes crisp with a hint of lingering sweetness. This sake is named for the famous fox-bride festival held annually in Niigata to celebrate a local legend ... more
BN#185112
Junmai Ginjo Nigori Genshu: Made with only rice, water, yeast & koji with the rice milled to 60%, it is cask strength and roughly filtered. This old style, roughly filtered saké is an amazing experience. Pearl offers notes of vanilla and pineapple with banana, coconut, and anise rounding out a ... more
BN#125988
This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor. more
BN#127987
Naturally sulfite free, 1/3 Acidity of grape wine. All Nagasaki sakes are sulfite free with no additives or preservatives. We blend ancient traditional methods with modern technology to produce premium Ginjo sakes. To create the freshest highest quality sakes available, we handcraft our products in small batches. more
BN#167144
Made by Tentaka Shuzo, Tochigi Prefecture. A mature well-rounded flavor with a settled fragrance. Dry but with an underlying richness. Dry when chilled, and a bit fuller when warmed. more
BN#173346
Mukune sake features a mellow and dry profile in which the flavor and the finish meld together, with plenty of the richness of the rice evident. more
BN#173634
Zipang is naturally carbonated Sake, which is produced using special techniques. Serve chilled, Zipang is a sweet yet refreshingly light flavor. more
BN#174325
Aromas of yellow grapefruit skin and a hint of ripe strawberry. On the palate, the flavors head toward apricot, tangy kiwi, and a touch of grapefruit rind. This light-medium bodied sake presents a unique combination of a dry, crisp sake that also has amazing complexity of flavor and umami-like persistence ... more
BN#183610
Using only selected rice and rice koji, Sayuri is brewed up carefully with the natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. A good match not only with Japanese food like Yakitori or Sukiyaki but also with Western cuisine. Enjoy chilled. Shake well before ... more
BN#198039
Naturally sulfite free, 1/3 Acidity of grape wine. All Nagasaki sakes are sulfite free with no additives or preservatives. We blend ancient traditional methods with modern technology to produce premium Ginjo sakes. To create the freshest highest quality sakes available, we handcraft our products in small batches.
Rich aroma of ... more
BN#205285
Naturally sulfite free, 1/3 Acidity of grape wine. All Nagasaki sakes are sulfite free with no additives or preservatives. We blend ancient traditional methods with modern technology to produce premium Ginjo sakes. To create the freshest highest quality sakes available, we handcraft our products in small batches.
Fresh, fruity mandarin ... more
BN#205286
The aromas of white grape, anise, and a hint of sweet rice are quite complex. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes. The long, clean finish makes this a great sipping ... more
BN#237037
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |